1. Milk, eggs, sugar, salt, put in the bread bucket (salt and sugar are placed diagonally)
2. Pour in bread flour and yeast on top. Turn on the dough kneading program, knead the dough for about 30 minutes, add butter, knead the dough again, knead until the glove film comes out.
3. Put the dough in a warm place to ferment
4. To twice as large
5. Exhaust, round again, and divide into three equal parts.
6. Take a potion and roll it out into a long strip
7. Roll up and put into toast mold
8. Take another agent, roll it out into a strip again, and spread a layer of blueberry jam.
9. Roll up and put into the mold, and put the third agent into the mold.
10. Put it in a warm place to ferment, until the mold is 80%
11. Preheat the oven, fire up and down 180°, lower level, 45 minutes
12. If you think the color on the surface is enough, you can cover it with tin foil to prevent it from baking
13. Baked
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