Milk Toast
by Wei-Dessert
Favorite
Difficulty
Normal
Time
30m
Serving
3
Toast that melts in your mouth
1.
1. The materials are ready, the butter is softened
2. 2. All the ingredients except butter are mixed and kneaded into a dough. Knead until you can pull out a thick mold.
3. 3. Add butter and continue kneading
4. 4. Knead to the complete stage, until the film comes out
5. 5. Spheronization for basic fermentation, 28 degrees, about 50 minutes
6. 6. Divide into 3 small balls, roll round and relax for 10 minutes.
7. 7. Take a small ball, roll it into an oval shape, turn it over, and roll it into an oblong shape of 20*15 cm. Fold in the middle on both sides.
8. 8. Roll up from top to bottom and pinch the end.
9. 9. Put it into the kitchen toast box, close the mouth and flush down and place it.
10. 10. Changdi wind furnace starts fermentation function, 35 degrees
11. 11. 9 points full of fermented toast box
12. 12. Lower floor of Changdi wind furnace, 180 degrees, 25-28 minutes. Coloring and stamping tin foil in time
13. 13. Release the mold from the oven and let it cool
Tips:Tips If it is an ordinary oven, bake at 190 degrees for 30 minutes.
