Milk Toast

Milk Toast

by Wei-Dessert

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Toast that melts in your mouth

Ingredients

Milk Toast

1. 1. The materials are ready, the butter is softened

Milk Toast recipe

2. 2. All the ingredients except butter are mixed and kneaded into a dough. Knead until you can pull out a thick mold.

Milk Toast recipe

3. 3. Add butter and continue kneading

Milk Toast recipe

4. 4. Knead to the complete stage, until the film comes out

Milk Toast recipe

5. 5. Spheronization for basic fermentation, 28 degrees, about 50 minutes

Milk Toast recipe

6. 6. Divide into 3 small balls, roll round and relax for 10 minutes.

Milk Toast recipe

7. 7. Take a small ball, roll it into an oval shape, turn it over, and roll it into an oblong shape of 20*15 cm. Fold in the middle on both sides.

Milk Toast recipe

8. 8. Roll up from top to bottom and pinch the end.

Milk Toast recipe

9. 9. Put it into the kitchen toast box, close the mouth and flush down and place it.

Milk Toast recipe

10. 10. Changdi wind furnace starts fermentation function, 35 degrees

Milk Toast recipe

11. 11. 9 points full of fermented toast box

Milk Toast recipe

12. 12. Lower floor of Changdi wind furnace, 180 degrees, 25-28 minutes. Coloring and stamping tin foil in time

Milk Toast recipe

13. 13. Release the mold from the oven and let it cool

Milk Toast recipe

Tips:

Tips If it is an ordinary oven, bake at 190 degrees for 30 minutes.

Comments

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