Milk Tortillas

Name: Milk Tortillas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G Flour; 100G Corn flour; 1 stick corn; 20G Sugar; 300G milk; 4G Baking powder; 40G oil

by Catkins 1982

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

100G Flour

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100G Corn Flour
1 stick Corn
20G Sugar

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300G Milk

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4G Baking Powder
40G Oil

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Milk Tortillas

1. The corn on the cob is cut into grains.

2. Put all the materials together.

3. Stir well.

4. Use a small spoon to pour an appropriate amount of batter into the pan. There is no need to put oil in the pan, there is oil in the batter, and low heat.