Milk Twist
1.
Prepare a small clean basin, pour the prepared milk, eggs, and sugar, and stir well
2.
Pour in the prepared flour, pour in the yeast powder, pour in the oil, stir, it may stick to your hands, prepare a chopsticks, stir well, and carefully mix it with your hands
3.
Knead for half an hour, remember to bring some or wrap the cling film, start to knead, exhaust, knead and start to knead the twist
4.
Rub a long strip, tighten it in one direction, and then stuff it into the empty mouth
5.
Prepare the kneaded twists, heat oil, heat 60% of the twists into the pot, fry the golden brown and remove