1. Except butter, all the ingredients are mixed and kneaded into a dough.
2. Knead out the film after adding the butter, you don't need a too extreme film! Carry out basic fermentation.
3. Prove to 2 times the size, divide into two doughs, roll away and relax for 10 minutes.
4. Roll each dough into a sheet of 10*27 cm.
5. Fold the left and right sides in half, and the center point is about 1 cm thick.
6. From top to bottom, pinch the mouth out and both sides (I forgot to pinch the mouth on both sides.)
7. After the second fermentation, about 50 minutes. Sprinkle flour on the surface of the dough, cut a cut, cut 5 knives.
8. Oven 180 degrees, 20 minutes. Color cover tin foil.
Tips:I watched TV and forgot to cover the tin foil. There was a big fire.
