Milk White Fungus Peach Blossom Tears

Name: Milk White Fungus Peach Blossom Tears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Saponified rice; A Tremella; 20g Peach gum; 1 bottle Pure milk; 20 capsules crystal sugar; 15 pieces Dried cranberry

by Absurd

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Making peach gum for the first time, it’s a bit messy. The peach gum and saponaria rice is mainly soaked in water for 12 hours➕. The milk can’t be boiled for too long and keep it within 20 minutes. No taste, more sugar needs to be added (☆v☆) Thank you everyone"

Ingredients

10g Saponified Rice
A Tremella
20g Peach Gum
1 bottle Pure Milk
20 capsules Crystal Sugar

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15 pieces Dried Cranberry

Milk White Fungus Peach Blossom Tears

1. Soak hair, remove black impurities after soaking peach gum for 2 hours, soak it with saponaria rice for more than 12 hours, tear the white fungus into small flowers and soak for 4 hours

2. Remove impurities, be careful not to be too rough, avoid breaking the peach gum, this is the appearance of dripping after the impurities are completely removed after 12 hours of soaking

3. Put it in the pot and stew in water. Put a little water in the clay pot just to cover the ingredients. Put the white fungus in an hour later

4. Simmer for a total of 3 hours, add milk rock sugar and simmer for another 20 minutes. When finished, lift the clay pot from the water, put it in a bowl, and sprinkle with dried cranberry. The dried cranberry plays a role of decoration and degreasing. The whole dessert is instantaneous. A lot of good looks, sour and sweet to relieve the greasy feeling of collagen in the sugar water~(☆u☆)