Milk White Toast

Name: Milk White Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g egg; 250g High-gluten flour; 4g yeast; 30g butter; 30g milk powder; 145g milk; 5g salt; 30g Sugar

by Reagan.

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Milk White Toast

1. Put milk, sugar, salt and eggs into the bread machine

2. Then put in high powder, milk powder, and yeast on the very side

3. The bread machine kneads the ingredients into the dough and puts in the softened butter, and knead the dough again for 30 minutes

4. Knead to fully expanded stage

5. After fermenting to twice the size, let the air exhaust, divide into three equal parts, cover with plastic wrap and relax for 15 minutes

6. Fold up and down in half and turn it over, roll it up and turn it over and roll it up. Put it in a toast mold.

7. Heat a small bowl of water in the microwave, ferment until the mold is ninety full, and cover. Preheat the oven at 160 degrees and bake for 30 minutes