Milkshake
1.
200g of flour and 150g of powdered milk. Add appropriate amount of cold water to the pot and stir while pouring the flour. Pour the powdered milk into the pot until the flour is incorporated. The temperature in the pot should not be too high and keep stirring.
2.
When the temperature in the pot reaches a small bubble, you can turn off the power.
3.
Choose a small bowl to serve, the elderly and babies are most suitable for consumption, thank you