Milky Carrot Buns

Milky Carrot Buns

by Senyu Baking

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This bun is added with carrot puree, which is not only nutritious and delicious, but also super soft! If you like it, you might as well try it. Just looking at the golden color is very tempting, and the taste is superb! "

Ingredients

Milky Carrot Buns

1. Peel the carrots and steam them in a pot, add a little water and put them in a food processor to puree for later use

Milky Carrot Buns recipe

2. Put all the ingredients except butter into the bread bucket, start the kneading process and knead the dough into a smooth dough, then add the softened butter to continue the kneading process

Milky Carrot Buns recipe

3. Knead to the fully expanded stage, the glove film begins to ferment

Milky Carrot Buns recipe

4. The fermented dough is vented and divided into 25 parts

Milky Carrot Buns recipe

5. Take a portion of the dough and roll it into a beef tongue shape and roll it up from one end

Milky Carrot Buns recipe

6. Roll up all the dough in turn and cover with plastic wrap and let stand for 15 minutes

Milky Carrot Buns recipe

7. Knead all the dough into smooth balls in turn, put them in the baking tray, and put them in the oven for second fermentation

Milky Carrot Buns recipe

8. Brush the fermented dough with egg mixture and sprinkle with coconut paste. Preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes. After the color is satisfied, cover with tin foil

Milky Carrot Buns recipe

9. Finished picture

Milky Carrot Buns recipe

Tips:

This formula dough is a bit sticky, so you must be patient, I believe the finished product will be satisfactory to you.
The specific temperature of the oven during baking should be slightly adjusted according to the actual situation of the own oven.

Comments

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