Milky Carrot Buns
1.
Peel the carrots and steam them in a pot, add a little water and put them in a food processor to puree for later use
2.
Put all the ingredients except butter into the bread bucket, start the kneading process and knead the dough into a smooth dough, then add the softened butter to continue the kneading process
3.
Knead to the fully expanded stage, the glove film begins to ferment
4.
The fermented dough is vented and divided into 25 parts
5.
Take a portion of the dough and roll it into a beef tongue shape and roll it up from one end
6.
Roll up all the dough in turn and cover with plastic wrap and let stand for 15 minutes
7.
Knead all the dough into smooth balls in turn, put them in the baking tray, and put them in the oven for second fermentation
8.
Brush the fermented dough with egg mixture and sprinkle with coconut paste. Preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes. After the color is satisfied, cover with tin foil
9.
Finished picture
Tips:
This formula dough is a bit sticky, so you must be patient, I believe the finished product will be satisfactory to you.
The specific temperature of the oven during baking should be slightly adjusted according to the actual situation of the own oven.