1. Add 1 egg, add 1 tablespoon of milk powder, a little salt, and a few drops of sesame oil into the plate.
2. Then add an appropriate amount of water and put it in the steamer.
3. Steam for 5 minutes on medium and low heat. When the cake is tender and ready to cook, sprinkle with chopped green onion and diced sausage and steam for 2 minutes.
Tips:Put a chopstick under the cover to prevent the steam from dripping into the cake liquid and forming a honeycomb shape. The sesame oil will make the chicken cake taste more tender.
