1. The material is shown in the picture.
2. Add baking powder.
3. Knead the dough to proof.
4. That's it.
5. Knead the strips and sprinkle with flour.
6. Cut into ten portions before proofing.
7. Steam on high heat for 15 minutes.
8. Turn off the heat and simmer for 5 minutes.
9. It goes well with salty bone porridge.
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