Milky Coarse Grain Buns
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The material is shown in the picture.
2. Add baking powder.
3. Knead the dough to proof.
4. That's it.
5. Knead the strips and sprinkle with flour.
6. Cut into ten portions before proofing.
7. Steam on high heat for 15 minutes.
8. Turn off the heat and simmer for 5 minutes.
9. It goes well with salty bone porridge.
