Milky Coconut Rice Balls

Name: Milky Coconut Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Rice noodles; 45g butter; 10g Nestle Condensed Milk; 60g Coconut; 35g White sugar; 1.5 Whole egg

by Flower Fawn

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Affordable and delicious. Does the coconut ball made of mellow rice noodles make you drool~~If you like it, do it~~~"

Ingredients

110g Rice Noodles
45g Butter

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10g Nestle Condensed Milk
60g Coconut
35g White Sugar

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1.5 Whole Egg

Milky Coconut Rice Balls

1. Prepare the required materials

2. After the butter is softened, it will be fluffy and the color will become light to thick. Add sugar and stir evenly

3. Add the egg mixture to the well-mixed butter paste three times, stirring each time until the butter and egg mixture are completely integrated, and then add the next time

4. Sift rice flour into the mixed butter custard

5. Continue to sift in the minced coconut

6. Sifted powder

7. Mix the dough with your hands

8. Pour in the condensed milk and mix well (you can taste a little bit, add less if you don't like it too sweet)

9. Knead the dough into a small ball, take another little coconut, put the dough ball in the minced coconut and roll it to cover it with the coconut

10. Finish all coconut balls in turn

11. Put it on a baking tray lined with greased paper, put it in the oven, 150 degrees, middle level, 30 minutes.

12. Finished picture

Tips:
1. Because it is rice noodles, if it feels dry when kneading the dough, add some egg liquid appropriately
2. If you don't like too sweet, add less sugar or condensed milk