Milky Coconut Rice Balls

Milky Coconut Rice Balls

by Flower Fawn

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Affordable and delicious. Does the coconut ball made of mellow rice noodles make you drool~~If you like it, do it~~~"

Ingredients

Milky Coconut Rice Balls

1. Prepare the required materials

Milky Coconut Rice Balls recipe

2. After the butter is softened, it will be fluffy and the color will become light to thick. Add sugar and stir evenly

Milky Coconut Rice Balls recipe

3. Add the egg mixture to the well-mixed butter paste three times, stirring each time until the butter and egg mixture are completely integrated, and then add the next time

Milky Coconut Rice Balls recipe

4. Sift rice flour into the mixed butter custard

Milky Coconut Rice Balls recipe

5. Continue to sift in the minced coconut

Milky Coconut Rice Balls recipe

6. Sifted powder

Milky Coconut Rice Balls recipe

7. Mix the dough with your hands

Milky Coconut Rice Balls recipe

8. Pour in the condensed milk and mix well (you can taste a little bit, add less if you don't like it too sweet)

Milky Coconut Rice Balls recipe

9. Knead the dough into a small ball, take another little coconut, put the dough ball in the minced coconut and roll it to cover it with the coconut

Milky Coconut Rice Balls recipe

10. Finish all coconut balls in turn

Milky Coconut Rice Balls recipe

11. Put it on a baking tray lined with greased paper, put it in the oven, 150 degrees, middle level, 30 minutes.

Milky Coconut Rice Balls recipe

12. Finished picture

Milky Coconut Rice Balls recipe

Tips:

1. Because it is rice noodles, if it feels dry when kneading the dough, add some egg liquid appropriately
2. If you don't like too sweet, add less sugar or condensed milk

Comments

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