Milky Corn
1.
Wash the corn and cut into sections (not necessary).
2.
Put all the ingredients in the pot and turn on high heat.
3.
After the water boils, continue to cook for about 10 minutes.
Tips:
1. Adjust the amount of sugar and milk according to your own taste...
2. Salt is used to increase the sweetness of sugar and relieve greasiness.
3. The soup is also delicious.