Milky Corn Buns
by Sand-Breaked Bird
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the yeast into part of the milk and stir to restore its activity. Then put all the ingredients in the basin, mix well, slowly add the yeast water, stirring while adding, so that the water and flour are evenly combined. Stir until snowflakes and flakes, knead it into a smooth dough with your hands.
2. Put the dough in a basin, cover with plastic wrap and leave it in a warm and humid place to ferment to double its size.
3. The fermented dough is taken out and placed on the panel, kneaded into a long strip,
4. Cut into even small doses
5. Knead one by one into smooth round dough
6. After the plastic surgery is completed, cover with a damp cloth for half an hour.
7. Put cold water into the pot, boil the water and steam for 10-15 minutes.
8. When the time is up, turn off the heat, open the lid after 5 minutes, and take out the steamed buns.
