Milky Corn Hair Cake
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mix white flour, corn flour, sugar, baking powder, and salt evenly.
2. Melt the yeast with warm milk.
3. Pour milk into the flour mixture and knead it into a dough.
4. Spread a layer of oil on the bottom and sides of the mold, and put the dough in.
5. Ferment in a warm place to double its size.
6. After decorating the surface with goji berries, steam it in a steamer for 40 minutes and simmer for 5 minutes.
