Milky Corn Hair Cake

Name: Milky Corn Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g White flour; 100g Cornmeal; 200g milk; 3g yeast; 1g Baking powder; a little Wolfberry; 15g Sugar; 1g salt

by augenblick

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, the hair cakes are very busy. Everyone has tossed out all kinds of hair cakes, such as purple sweet potato, pumpkin, sweet potato, brown sugar...
Of course, people who like to make pasta like me can't avoid the vulgar, so let's follow the trend and make one. What I made is the most traditional corn pudding, because milk is used to make the noodles, so the flavor is more fragrant. "

Ingredients

230g White Flour
100g Cornmeal
200g Milk
3g Yeast
1g Baking Powder
a little Wolfberry
15g Sugar
1g Salt

Milky Corn Hair Cake

1. Mix white flour, corn flour, sugar, baking powder, and salt evenly.

2. Melt the yeast with warm milk.

3. Pour milk into the flour mixture and knead it into a dough.

4. Spread a layer of oil on the bottom and sides of the mold, and put the dough in.

5. Ferment in a warm place to double its size.

6. After decorating the surface with goji berries, steam in a steamer for 50 minutes on high heat, then simmer for 10 minutes.

Tips:
1. Milk can't be scalded, it will kill the yeast. Just a little warm.

2. If the temperature is not enough, you can heat up the water in the steamer and put the container in the steamer to ferment. Note that the temperature cannot be too high.

3. Adding sugar and baking powder to the dough can make the rice cake ferment better.

4. The amount of milk should be added according to the water absorption of your own flour.

5. There must be enough time to evaporate the cake, otherwise it will be unpalatable.