Milky Corn Juice, Better Than The Restaurant
1.
The cooked corn kernels are peeled off.
2.
Clean it and put it in the soymilk maker.
3.
Add an appropriate amount of water.
4.
Add milk.
5.
Add the soaked glutinous rice.
6.
Activate the corn juice function of the soymilk machine.
7.
Well, the fragrant and smooth milky corn juice is ready, and it tastes better than the restaurant's.