Milky Crucian Carp Soup
by A lone lamp
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A fresh crucian carp, scaled and gutted
2. Add appropriate amount of oil to the frying spoon and fry the fish on both sides until golden brown
3. Put the fish in the soup pot, add appropriate amount of water and white pepper, and simmer for about 40 minutes
4. After 40 minutes, put the cut tofu into the soup pot, continue to simmer for about 10 minutes, add a little salt 5 minutes before serving
5. Put the coriander after serving
