Milky Dragon Fruit Porridge
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the rice and put it in a pot over high heat. Bring to a boil. Add two pieces of rock sugar. Turn to low heat and boil slowly.
2. Cut dragon fruit into small pieces.
3. Add the dragon fruit pulp when the porridge is almost cooked.
4. Stir and cook for five minutes.
5. Add formula milk.
6. Just boil.
7. Finished picture.
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