1. The required ingredients are ready.
2. Add a carton of milk to the flour.
3. Knock in two eggs.
4. Stir evenly in one direction, wake up for 15 minutes, and the consistency can be on the chopsticks.
5. The durian flesh is pitted and mashed into a puree.
6. Strain the fresh batter to have a better taste without particles.
7. Use a spoon to put a spoon into the pan, turn the pan to spread it evenly.
8. Slowly fry at medium and low heat throughout the whole process, no need to turn over when forming on one side, just lift the side.
9. Put in a spoonful of durian meat and wrap it up and it's OK.
10. Spread the cakes and wrap the durian meat in turn.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
Tips:If you like sweetness, you can add powdered sugar to the batter and mix it in according to your taste. Wish you be happy!
