Milky Fresh Corn and Red Date Juice

Name: Milky Fresh Corn and Red Date Juice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fresh corn; 250g milk; 5 Jujube; 1/2 bowl Cooked rice

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Many people have cold hands and feet. This is caused by the poor circulation of qi and blood in the body. Red dates are one of the best medicinal diets for blood enrichment. So today’s corn juice is most suitable for winter. Take a cup every day to warm up and tender. The skin also replenishes calcium, and the hands and feet are not cold.

If you want corn juice to be delicious, without the separation of dry and wet, I have a little trick. Let’s take a look at the recipe of my milk-flavored corn and red date juice.

Ingredients

Milky Fresh Corn and Red Date Juice

1. Prepare the ingredients, half a catty of milk, big red jujube from Xinjiang jujube, leftover rice, and a vacuum-packed corn

2. Cut the jujube meat of the big red dates and cut them directly into small pieces

3. The corn is packaged and chopped into small sections, and each section is divided into two, so that it is very easy to take the corn kernels

4. Peel off the corn kernels row by row, and the germs of the corn kernels will come down completely together and will not remain, so that the nutrition of the corn can be completely preserved

5. Put the red date meat, corn kernels, and rice into the multifunctional soymilk machine

6. Pour milk, if the milk is not enough, you can use purified water to make up the amount, or you can use all milk

7. Start the corn juice function key of the soymilk machine

8. When it’s time to cook naturally, pick up the lid and a scent comes up

Tips:
The milk I use is half a catty, so I can make all of it with milk. If you don't put a little rice, the corn paste will not be sticky and taste bad, so don't omit the rice.