Milky Golden Potato Balls

Milky Golden Potato Balls

1. Wash potatoes, peeled and sliced

2. Wash the pumpkin, peel and remove the flesh, slice it, and steam it with the potatoes. About 20 minutes

3. After the pumpkin is steamed, press it into a puree with a spoon

4. After the potatoes are steamed, use a spoon to make a puree

5. Mashed potatoes and pumpkin mash, add three spoons of milk powder and mix well

6. Take 120ml of flour

7. Pour into a wok without water and stir fry over low heat.

8. For fried noodles, please see the recipe of this friend in the picture, I learned from her

9. Pour the fried flour into the mashed potatoes and pumpkin, and mix well

10. Stir the mashed potatoes and squeeze out the meatballs