1. 500g dried dates, pressure in electric pressure cooker for 30min
2. Grind the jujube mud, grind hard
3. Add 500ml of water and continue to boil
4. Sieve the jujube puree with a sieve, and fry it in a non-stick pan until thick
5. After the butter is softened and beaten, add sugar and milk powder and continue to beat until smooth, add eggs in three times and continue beating
6. Sift in the flour and mix well
7. 18g skin and 12g stuffing, wrapped into crispy
8. Bake at 175 degrees for 30 minutes, flip it over in the middle
9. Baked
