Milky Little Twist
by Jiayi Ma Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. I didn’t come and took the detailed steps. Use the microwave to heat the milk. Don’t heat it to the point where it’s hot. Stir the milk, yeast and sugar evenly. Put in the eggs, butter, and flour, and stay alive until it’s not sticky! Cover the pot with plastic wrap and proof it!
2. After the hair is finished, dip your hands in oil, pat the noodles flat, cut them into several small strips, then lengthen the strips one by one, roll them up, and rub them into a twist shape. After all is done, wake up for ten minutes and you will be able to fry it. Be a little fire!
3. Don't let the fire become too big! Tumble back and forth when it's fried!
