Milky Mango Sago

Name: Milky Mango Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sago; 1 piece Mango; 1 box Ice milk; Some honey

by Flying summer flowers

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I've always wanted to try to make Yangzhi Ganlu, but grapefruit is not a fruit that is easy to buy here. I happened to have a mango sent by a colleague, and I made a simplified Yangzhi Ganlu sister article. Iced pure milk is used here. Because it is sweetened, honey is added at the end to increase the sweetness (you can use sweet milk or coconut milk).”

Ingredients

100g Sago
1 piece Mango
1 box Ice Milk
Some Honey

Milky Mango Sago

1. Put water in a pot and boil, pour sago.

2. Boil for about 15-20 minutes, turn off the heat, and simmer until there is no white heart inside.

3. The braised sago is rinsed with cold water to remove the starch on the surface.

4. Dice the mango pulp and set aside.

5. Pick up the rinsed sago to control the water and place it in a cup.

6. Pour the milk, add the mango pulp, and drizzle with honey.

Tips:
1. Because pure milk is used, no sugar is added, so honey is topped at the end to increase the sweetness. Students who don’t have honey can use sweet milk or add sugar to milk. Coconut milk is also very good.
2. According to personal preference and season, you can also change the fruit used.