1. Peanuts are peeled.
2. Put a little oil in the pot and fry the peanuts on low heat.
3. The fried peanuts are put into a blender and blended into puree.
4. Stir the ground peanuts and fry them in a pan.
5. Add milk powder and continue to fry.
6. Add sugar and continue to fry.
7. Add milk and continue to fry.
8. Finally add the cream and mix well.
9. Sprinkle the icing sugar on the plate and sprinkle the icing sugar on the mooncake mold, and then press the fried peanuts into a mooncake mold.
Tips:1. To have a crispy taste, peeling peanuts is very important, it is best to peel them after they are cooked. Peanuts are soaked in hot water and peeled, and the taste is not too crisp.
2. Put less oil, the peanut itself contains a lot of oil and is relatively greasy.
