Home Edition Huang Feihong Peanuts
1.
Peeled peanuts are fried in a frying pan
2.
Fry until slightly yellowed, remove and let cool
3.
Prepare the seasoning
4.
Stir-fry dried chili and pepper in a hot pot over low heat
5.
After frying the aroma, add the peanuts and stir fry evenly
6.
Add some salt and stir well
7.
Add chili powder and pepper powder
8.
After all the seasonings are stir-fried, you can turn off the heat
9.
Small wine and side dishes, drama snacks
Tips:
If it is not peeled peanuts, you need to peel it first