1. Prepare all ingredients
2. Dried chili cut into thin filaments
3. Pour oil in the wok, add peanuts and fry until 80% cooked
4. Add dried chili shreds, pepper powder, and chili powder and continue to fry.
5. Add salt and stir fry.
6. Add white sesame seeds and continue to fry.
7. The peanuts and all the ingredients are scented and served cold.
Tips:It is more convenient to make with ready-made peeled peanuts. There is no way to soak the peanuts and cook for a few minutes before peeling.
The spiciness of the seasoning can increase or decrease according to your own taste.
