1. 4 tablespoons of flour, 4 tablespoons of starch, half an egg, a little custard powder and baking powder, a little salt, add water to bring up, do not need to be too thick, use chopsticks to pick up, just form a brushed shape.
2. Cut the chicken breast into cubes, not too thick. It will be convenient for frying. After cutting it, marinate it with cooking wine and white pepper, then stir it into the batter. The oil can be heated to 60%. Fry the chicken nuggets until golden brown and remove.
3. Put oil in the pot, add a spoonful of sweet noodle sauce, half a spoon of oyster sauce, half a spoon of pork ribs sauce and half a spoon of sugar after heating up, stir-fry the sauce and add the chicken nuggets.
4. Finally, put in the peeled peanuts that have been fried in advance and they can be served on a plate.
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