1. Soak the mushrooms in advance, wash and dry the green peppers.
2. Cut the green pepper (for those who like spicy food, you can replace it with two vitex) into pellets.
3. Shiitake mushrooms are also cut into pellets.
4. Wash the beef.
5. Remove the fascia and cut into small pieces.
6. Cut ginger and garlic into small particles, and cut green onions into small pieces.
7. Put oil in the wok and add beef when 70% is hot.
8. Add shiitake mushrooms.
9. Stir-fry the water and set aside.
10. Prepare peanut kernels.
11. Put 600 grams of edible oil in the pot and slowly fry the peanuts until fragrant.
12. Scoop out and set aside.
13. Fry the ginger and garlic until fragrant.
14. fish out.
15. Fry the green onions and tempeh until fragrant.
16. Add green peppers, chili noodles, fried garlic, and ginger, and stir-fry.
17. Add soybean paste, sweet noodle paste, Pixian bean paste, hot pot base, light soy sauce.
18. Stir well.
19. Add rock sugar.
20. Add white sesame seeds.
21. Stir well.
22. Add beef.
23. Simmer slowly for about 40 minutes on low heat (be sure to stir fry frequently during this process, otherwise it will stick to the pan and become mushy).
24. Pour in the fried peanuts and stir well.
25. That's it.
26. Finished picture.
Tips:1. Beef can also be beaten into minced meat.
2. Leave it for 2-3 days, let it ferment naturally, it will taste better.
3. The oil must be more, otherwise it will deteriorate easily.
4. The water must be boiled dry, otherwise it will easily deteriorate.
