Milky Purple Potato Meatballs

Name: Milky Purple Potato Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Flour; Some Glutinous rice flour; Some milk; Some sesame; Some Sugar

by Mother Jindou loves to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Milky Purple Potato Meatballs

1. Peel and slice purple sweet potatoes, put them in a steamer and steam for 15 minutes

2. The steamed purple sweet potato is pressed into a puree with a spoon. I didn’t press it and it was very crushed, and it was delicious even with particles

3. Add appropriate amount of sugar, flour and glutinous rice flour 1:1, stir with milk to form a slightly soft dough

4. Tuan into small balls, it’s not easy to blow up when they are big

5. Roll on the sesame seeds, and then ball again with your hands to fix the sesame seeds

6. Put enough oil in the pot, add the sesame balls when the oil is 50% hot

7. Fried till golden

Tips:
When it is fried, the fire shouldn't be too big, or the outside will be battered, but the inside will still be raw. Purple sweet potato frying is more colored, not mushy