Milky Purple Potato Rice Paste

Name: Milky Purple Potato Rice Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; 1 cup Rice; 1300ml Shimizu; 1 tablespoon milk powder; Some honey

by Far away call

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In addition to containing all the nutrients of sweet potatoes, purple sweet potato is also rich in selenium and antioxidant anthocyanins. It contains 20% protein and 18 kinds of amino acids, which are easily absorbed by the human body. It is a very beneficial food for health. Purple potato rice paste is simple to make, nutritious and healthy. "

Ingredients

1 piece Purple Sweet Potato
1 cup Rice
1300ml Shimizu
1 tablespoon Milk Powder
Some Honey

Milky Purple Potato Rice Paste

1. Wash 1 cup of rice and soak overnight.

2. Peel and dice 1 purple potato, and drain the rice.

3. Put the purple sweet potato, rice, and milk powder into the soymilk machine, and add water to the highest water level. Activate the rice paste button.

4. At the end of the procedure, pour out the rice paste, let it dry until warm, add honey to taste and serve.

5. Finished picture.

Tips:
1. The temperature is higher in summer, so it is best to store the soaked rice in the refrigerator.
2. Use the measuring cup that comes with the soymilk to measure the material.
3. The rice paste is sticky and will burn easily if too much material is used.
4. Dry the rice cereal until it is warm before adding honey to avoid destroying the nutrients of honey.