Milky Purple Sweet Potato Bread

Name: Milky Purple Sweet Potato Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 20g milk powder; 1 piece egg; 40g butter; 250g Purple Potato Mashed; Some Fresh milk; 5g salt; 20g Sugar; 5g yeast; 2.5g Bread improver; 1 piece yolk; Several Black sesame; 140ml pure water; Several olive oil

by Coconut Dream on the Sea

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Last time I shared a "bacon scallion roll" salty bread that I often make. Today I launched the purple sweet potato bread that I recently developed. It tastes super good and looks beautiful. The filling is made of coarse grains, which is more healthy and nutritious than heavy oil and heavy sugar bean paste; the appearance is overturned the twisted or round shape of bean paste bread in the past. This "milk-flavored purple sweet potato bread" has the shape of a shortbread and the taste of bread. , Is the work I am more satisfied with since making bread. "

Milky Purple Sweet Potato Bread

1. Except the butter, put the ingredients in the bread machine and kneading for 20 minutes

2. Add butter and start the kneading process for 20 minutes

3. Make the filling while kneading the noodles, steam and peel about 500 grams of purple sweet potato, add melted butter and sugar, and add some fresh milk, then mash it into a puree.

4. Take out the dough after mixing and knead it, divide it into 9 small doughs, let it rest for 15 minutes and start to wrap the fillings

5. Flatten the dough with the purple sweet potato filling

6. Use a knife to draw 6 along the edge according to the picture

7. Put it in the oven to ferment for 1 hour. If the oven has no fermentation function, you can preheat the oven at 100° for 5 minutes and then turn it off. Put the bread pan on the top of the oven and cover the bread pan with plastic wrap.

8. Brush the fermented dough with egg yolk liquid and sprinkle black sesame seeds in the middle

9. Oven at 180° for about 15 minutes. After baking for 8 minutes, turn off the heat. After baking, coat the bread with olive oil

Tips:
1. The purple sweet potato has little moisture. You need to mix milk, butter, and sugar together to form a puree. You can control the amount of milk by yourself, and add it to a paste that feels like bean paste.
2. If you want to make it easier to watch the recipes published by me on your mobile phone, please follow the personal WeChat public account: hsym121