Milky Red Bean Taro Balls

Name: Milky Red Bean Taro Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 1 piece Sweet potato; 50g Cassava flour; 200ml milk; 200g red beans; 35g White sugar

by 182444054

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fresh taro fairy without additives. Eat super sweet in winter"

Ingredients

2 pcs Purple Sweet Potato
1 piece Sweet Potato
50g Cassava Flour
200ml Milk

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200g Red Beans
35g White Sugar

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Milky Red Bean Taro Balls

1. The red bean soup is boiled in advance in a pressure cooker. flowering. The purple sweet potato is cut into pieces and steamed in a steamer. Peel and crush after steaming

2. Add tapioca flour and make a dough. More and more for a while, more and more Q bombs

3. Rub the long strips and cut them into small pieces. You can add some powder and freeze them in the refrigerator.

4. The taro balls are added to the red bean soup and boiled until they float. Add white sugar and milk. Do not boil the milk for too long and do not turn it over. So as not to lose nutrition.