Milky Red Bean Toast

Milky Red Bean Toast

by ๐ŸฌThe taste of mint ๐Ÿฌ

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

This toast is made from Hokkaido, with a layer of red bean paste in the middle, and some melon seeds and sesame seeds on the top. The looks are good and the taste is great! "

Ingredients

Milky Red Bean Toast

1. Put all the ingredients of the middle kind of dough into the bread bucket, turn on the kneading process for 10-15 minutes, and knead into a uniform dough. Cover with cling film and refrigerate for 17-24 hours. It can also be sent directly to 2.5 times the size.

Milky Red Bean Toast recipe

2. Put the small cut pieces of the middle seed into the bread machine together with the main dough (except the butter), turn on the kneading process for 20-30 minutes, knead for 10 minutes, add the softened butter, and continue kneading.

Milky Red Bean Toast recipe

3. Knead to the complete stage where the film can be stretched, take it out, make a round, cover with plastic wrap and relax for 15 minutes.

Milky Red Bean Toast recipe

4. Roll out the loose dough, apply a layer of red bean paste, slowly roll it up, pinch the end tightly, and put it into a 450g toast mold.

Milky Red Bean Toast recipe

5. Put it into the oven for secondary fermentation, send it to 8 minutes full, and preheat the oven 180 degrees!

Milky Red Bean Toast recipe

6. Brush the dough with a thin layer of egg wash.

Milky Red Bean Toast recipe

7. Sprinkle the surface with sesame seeds and melon seeds for garnish.

Milky Red Bean Toast recipe

8. Put it into the preheated oven, heat up and down 170 degrees, and bake for about 35 minutes.

Milky Red Bean Toast recipe

9. Dang-dang-dang-dang, the fragrant milky red bean toast is freshly baked!

Milky Red Bean Toast recipe

10. The toast is immediately unmolded and allowed to cool.

Milky Red Bean Toast recipe

11. High-value milky red bean toast, canโ€™t wait to try it ๐Ÿ˜„

Milky Red Bean Toast recipe

12. It's full of milk! Like it? Hurry up and give it a try ๐Ÿ˜Š

Milky Red Bean Toast recipe

Tips:

1. When you see that it is colored, cover it with tin foil in time!
2. Every time I make two toasts, one with original flavor, one with red bean or coconut paste โœŒ๏ธ

Comments

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