1. Prepare materials. Add water to the rice, add a few drops of salad oil, and soak for 20 minutes. Preheat the oven to 200 degrees.
2. Pour the milk, whipped cream, and white sugar into the pot, and add the rice.
3. Bring to a boil on high heat and turn to low heat.
4. Simmer for 30 minutes until the rice blooms. (Need constant stirring in the middle to prevent sticking to the pan).
5. Grease the pudding mold with oil, and put the dried fruit on the bottom of the mold.
6. Pour the rice and tap on the table until the surface is flat.
7. Put the pudding mold into the oven.
8. In the middle of the oven, heat up and down at 200 degrees and bake for 30 minutes. Demould after cooling.
Tips:1. You can choose your favorite taste of dried fruit.
2. The rice is dripped into oil and soaked, it is easy to cook quickly until it blooms, cook slowly on low heat, and the taste is firm and smooth.
