Milky Seafood Soup

Name: Milky Seafood Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sixtieth; 2 pieces Good Serving Western Fun Milk Stew; 100g mussels; Knife razor clams 100g Razor fish; 150g shrimp shrimp; 5 Fresh shiitake mushrooms; Some Broccoli; 2 pcs asparagus; 1/2 carrot; 1/2 potato; Some Plain Water; 10ml oil

by Yuanyuan baby

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

In the morning, the children and Baba Mama happily came to the vegetable market to buy vegetables. The seafood at the seafood stall was very eye-catching, so they bought some shellfish shrimps and boiled a fragrant seafood milk soup. It tasted good. , Everyone can try

Milky Seafood Soup

1. Prepare the materials

2. Boil the water in the pot and add the shellfish to boil the opening

3. Pour hot water after boiling

4. Deal with the dirty things of the shellfish, pick up the unopened shellfish, but the shellfish I bought are very fresh, there is no unopened and muddy