Milky Soft Twist
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat two eggs in the flour, add baking powder, and add yeast.
2. Add sugar and cooking oil.
3. Add milk.
4. Hecheng dough is proofed twice as big.
5. Divide into small doses.
6. Rub your hands in opposite directions to a long strip.
7. Fold it in half and twist it into a twist shape, and continue to work in the opposite direction.
8. Fold in half and twist into twists.
9. Do it all.
10. Heat the oil at 60% of the temperature and fry the golden brown.
11. Finished picture.
