Milky Soft Twist
by Beautiful and delicious
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Heat the milk to 40 degrees in a microwave, add yeast, eggs, salt, sugar, flour and stir well (open a double yolk egg, haha)
2. Coat a layer of olive oil on the dough, cover it with plastic wrap, and ferment for 40 minutes to form a twist
3. Put soybean oil in the pot, add twists after the oil is boiled, and fry on low heat
4. Fry until browned and remove
