Milky Steamed Buns

Milky Steamed Buns

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Steaming the steamed buns with milk will have a strong milk flavor, plus a touch of spring green, which is beautiful and delicious. The preparation of milk-flavored steamed buns is actually not difficult. If you master these two points, a pot of beautiful milk-flavored steamed buns will be ready. It looks very attractive.

Ingredients

Milky Steamed Buns

1. First, prepare the ingredients you need,

Milky Steamed Buns recipe

2. After weighing the ingredients, knead the dough with a chef's machine, knead it into a smooth dough, and then ferment until the volume is twice as large as the original, and there are many honeycomb holes inside.

Milky Steamed Buns recipe

3. Take out the dough and divide it into two parts. Add all-purpose flour to one part and knead it repeatedly to form a smooth dough. Add pandan leaf powder to the other dough and knead it into a smooth and even green dough.

Milky Steamed Buns recipe

4. Roll the white dough into a big rectangle with a rolling pin,

Milky Steamed Buns recipe

5. The green dough is also made into a big rectangle with a rolling pin, the size is the same as the white dough,

Milky Steamed Buns recipe

6. Put the green dough on the white dough, sprinkle some dry flour, and roll it up slowly.

Milky Steamed Buns recipe

7. Divide the rolled noodle into 6 equal parts, stack the two together, press from the middle with chopsticks,

Milky Steamed Buns recipe

8. Put the prepared small steamed buns on the basket, cover them with a lid or a clean cloth, and let them wake up for 15 minutes. The small steamed buns are obviously bigger and lighter.

Milky Steamed Buns recipe

9. Wake up small steamed buns steamed in a cold water pot, turn on medium-high heat, turn off the heat for about 18 minutes after SAIC, and then simmer for 3 minutes.

Milky Steamed Buns recipe

Tips:

1. Knead the noodles to make steamed buns. After the dough is fermented, you need to knead the noodles repeatedly, so that the steamed buns are soft, delicate and fluffy.
2. Be sure to wake up for a while after the steamed buns are made, so that the steamed buns are soft enough.
3. Steamed buns should be steamed in a pot under cold water, and start timing after SAIC.

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