Milky Steamed Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all the ingredients.
2. Add yeast and milk to the flour.
3. Add black sesame and walnut paste and form a dough.
4. The proofing system is twice as large.
5. Divide the dough into equal parts and knead it into rounds, cover with plastic wrap and let it stand for 10 minutes, and then steam it for 15 minutes.
6. Finished picture.
7. Finished picture.
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