Milky Steamed Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add 250 grams of flour to an egg and 10 grams of sugar.
2. Add 2 grams of yeast to 120 grams of warm milk to melt.
3. Pour into the flour.
4. Let the dough become firmer and wake up for ten minutes.
5. Roll out into a one-centimeter thick piece.
6. Cut into strips.
7. Rub round.
8. Cut off.
9. Do not brush the oil in the pan and slowly fry the golden brown on a low heat.
10. Finished picture.
