1. Let me introduce the method of bean filling first. Put the red kidney beans and red beans into the water, soak them overnight in advance.
2. Put it in a pot and simmer on low heat
3. After cooking until the beans are soft, add some brown sugar
4. Add a little alkaline noodles to make the color darker
5. Just collect the juice in a small fire
6. Use a spoon to slowly grind into red bean paste. This step requires a bit of patience. You can also have some peas. It tastes better and tastes better. Just make the bean paste.
7. Mix corn flour, flour, glutinous rice flour, add a little yeast, salt and oil
8. Add milk
9. Harmonize into a smooth dough, put it in a warm place for 3~4 hours
10. The dough grows up with a rich honeycomb shape inside
11. Knead the dough into even long strips
12. Cut into small pieces of uniform size
13. Roll into a wafer
14. Put a spoonful of red bean paste and close down
15. Make all the sticky bean buns
16. Put it on the pot and steam it on high heat for about 15 minutes.
17. Take out and let cool
Tips:Do not open the lid of the steamed sticky bean buns immediately, or the surface of the bean buns will collapse immediately when it gets cold.
Adding a little salt when making the noodles can make the noodles stronger. A little cooking oil can prevent stickiness and enhance the flavor.
