Milky Taste [boiled Corn with Cheese and Milk]
1.
Cut corn into sections, about 2cm wide.
2.
Pour the milk into the microwave crisper.
3.
Place the cut corn, close the lid, and open the stomata.
4.
Microwave for 10 minutes, turning in the middle.
5.
Cut the cheese into small filaments.
6.
After slightly cooked, take out and insert a toothpick.
7.
Brush the surface with oil, put on the shredded cheese, and let it cook for about 2 minutes.