Milky Taste [boiled Corn with Cheese and Milk]

Milky Taste [boiled Corn with Cheese and Milk]

by Rain wood

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday, I sent Doudou back and passed the market. I happened to buy fresh corn, so I picked a few. It's really tender when I come back! Maybe it won’t be chewy when boiled, so what should I do~ Give her a milk bath~ Bring a mask~ See what it tastes like first~~~ Haha

In the evening, Doudou comes back, picks it up and eats it by himself~~ I said, this corn is really sweet! "

Ingredients

Milky Taste [boiled Corn with Cheese and Milk]

1. Cut corn into sections, about 2cm wide.

Milky Taste [boiled Corn with Cheese and Milk] recipe

2. Pour the milk into the microwave crisper.

Milky Taste [boiled Corn with Cheese and Milk] recipe

3. Place the cut corn, close the lid, and open the stomata.

Milky Taste [boiled Corn with Cheese and Milk] recipe

4. Microwave for 10 minutes, turning in the middle.

Milky Taste [boiled Corn with Cheese and Milk] recipe

5. Cut the cheese into small filaments.

Milky Taste [boiled Corn with Cheese and Milk] recipe

6. After slightly cooked, take out and insert a toothpick.

Milky Taste [boiled Corn with Cheese and Milk] recipe

7. Brush the surface with oil, put on the shredded cheese, and let it cook for about 2 minutes.

Milky Taste [boiled Corn with Cheese and Milk] recipe

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