Milky Taste [boiled Corn with Cheese and Milk]

by Rain wood

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday, I sent Doudou back and passed the market. I happened to buy fresh corn, so I picked a few. It's really tender when I come back! Maybe it won’t be chewy when boiled, so what should I do~ Give her a milk bath~ Bring a mask~ See what it tastes like first~~~ Haha

In the evening, Doudou comes back, picks it up and eats it by himself~~ I said, this corn is really sweet! "

Ingredients

2 pieces Fresh Corn
1 bag Milk

Buy on JD Buy on Amazon
1 piece Cheese

Milky Taste [boiled Corn with Cheese and Milk]

1. Cut corn into sections, about 2cm wide.

2. Pour the milk into the microwave crisper.

3. Place the cut corn, close the lid, and open the stomata.

4. Microwave for 10 minutes, turning in the middle.

5. Cut the cheese into small filaments.

6. After slightly cooked, take out and insert a toothpick.

7. Brush the surface with oil, put on the shredded cheese, and let it cook for about 2 minutes.

Comments

Sign in to comment

Similar recipes

Colorful Seasonal Vegetable and Egg Corner recipe

Colorful Seasonal Vegetable and Egg Corner

Fresh Corn, Cucumber, Carrot

Hell Ribs recipe

Hell Ribs

Ribs, Beer, Carrot

Nutritious Big Bone Soup recipe

Nutritious Big Bone Soup

Pig Bones, Winter Melon, White Radish

Yam and Corn Pork Ribs Soup recipe

Yam and Corn Pork Ribs Soup

Ribs, Iron Bar Yam, Fresh Corn

Corn Pork Ribs Soup recipe

Corn Pork Ribs Soup

Pork Ribs, Fresh Corn, Pepper

Sweet Tortillas recipe

Sweet Tortillas

Fresh Corn, Glutinous Rice Flour, Corn Flour

Steamed Corn recipe

Steamed Corn

Fresh Corn, Cornmeal, Flour

Fried Rice with Diced Chicken Curry and Pineapple recipe

Fried Rice with Diced Chicken Curry and Pineapple

Pineapple, Rice, Fresh Corn