Milky Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the dough ingredients into the bread bucket together with salt and butter.
2. Knead the dough, add salt and butter, and continue to knead out the glove film.
3. And good dough.
4. Put the oven to start the fermentation process.
5. Fermented dough.
6. Divide into three parts, cover with plastic wrap and wake up for ten minutes.
7. Roll long.
8. Fold the sides together.
9. Roll up from one end.
10. All are done and put into the toast mold.
11. Put the oven to start the fermentation function and the proofing mold is 80% full. Bake the oven up and down at 180° for 35 minutes.
12. Take it out of the mold and store it in a cold storage bag.
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