Milky White Crucian Fish Soup

Milky White Crucian Fish Soup

1. Prepare the materials in the picture

2. Wash the fish, cut a knife ~ slice mushrooms, diced celery and set aside

3. Put the oil in the pot, add the fish after the oil is hot (don’t put too much oil, so that the soup will be less oily and the taste will be refreshing)

4. Fried quality is golden on both sides (forgive my fish frying technique, haha)

5. Pour boiling water, pay attention, it must be boiling water, boiling water is the key to boiling milk white soup, and the whole process is high.

6. Boil on high heat for 10 minutes, the soup is already white

7. Finally, add mushrooms, cook for 5 minutes on high heat, add celery, season with salt, and serve.

8. Finished picture

9. Finished picture

10. Finished picture

11. Finished picture

Tips:

Mushrooms can be added and changed according to your favorite materials~