Milky White Crucian Fish Tofu Soup

Name: Milky White Crucian Fish Tofu Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece fish; 20g Cooking Wine; 20g ginger; 20g Sugar; 10g salt; 100g Soft tofu

by Cai Cai Food Diary

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Milky White Crucian Fish Tofu Soup

Ingredients

1 piece Fish
20g Cooking Wine

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20g Ginger

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20g Sugar

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10g Salt

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100g Soft Tofu

Milky White Crucian Fish Tofu Soup

1. Fish skin cut flower knife cooking wine ginger pickled

2. Saute Ginger Slices

3. Fry the fish skin on both sides until slightly charred

4. Heat the water and cook the fish over high heat for 10 minutes

5. 5g sugar salt

6. Pour in the soft tofu and cook for 5 minutes

7. carry out

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