Milky White Pork Belly Chicken Soup~it's Delicious and Nutritious. It Turns Out that this Seasoning is Added in It
1.
Put salt, cooking wine and starch on the pork belly,
Put the cooking wine and ginger slices in the water in a pot under cold water,
Remove and rinse,
2.
Cut the pork belly into strips.
3.
Wash the chicken, drain the water, and chop it into large pieces.
4.
Put the pork belly into an electric pressure cooker, add ginger slices, red dates, dangshen, astragalus, add all the ingredients in the water, close the lid and press the soup button.
(You can also use a casserole, boil on high heat, turn to low heat and simmer for 60 minutes)
5.
When the time is up, pour in chicken nuggets, wolfberry, pepper, close the lid and press the cooking button.
6.
When the lid can be opened after the trip, open the lid, put in an appropriate amount of salt, pour in pure milk, and mix well.
7.
The "pork belly chicken" made like this has delicious soup and delicious meat.
The taste is not worse than the restaurant!
Tips:
If you don’t like the herbs in the soup,
Just put a handful of goji berries.
