Chaoshan Raw Fish Porridge

Name: Chaoshan Raw Fish Porridge
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Raw fish; 2 pcs Shiitake Mushrooms; Some Dried radish; Some Sliced ginger; Some salt

by Lattice 07

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Raw fish, also called black fish, contains many vitamins such as protein, fat, calcium, phosphorus and iron. The raw fish is boneless and cut into sashimi without thorns. It is most suitable for porridge. The meat is delicious and nutritious.
The slow-cooked casserole porridge is the most delicious~

Ingredients

1 piece Raw Fish
2 pcs Shiitake Mushrooms
Some Dried Radish
Some Sliced Ginger
Some Salt

Chaoshan Raw Fish Porridge

1. Put the raw fish bones into the soup bag.

2. Add appropriate amount of water to the pot, put the soup bag into the pot, and boil on high heat.

3. After boiling, take out the soup bag and pour in the washed rice.

4. Bring to a boil on medium-high heat, stirring carefully during the process.

5. Soak shiitake mushrooms and dried radishes in water in advance, shred them, and slice ginger. Put it in the pot and turn it to medium-low heat for about 20 minutes. During this time, pay attention to stirring to prevent the pot from sticking.