Milky White Sesame Toast
1.
1. After the oil method, knead the dough to the complete stage and ferment to 2-2.5 times larger
2.
2. After exhausting, evenly divide it into 3 equal parts and leave for 15 minutes
3.
3. Roll the dough into an oval sheet from top to bottom and put it into 450g toast mold in turn
4.
4. Sprinkle with white sesame seeds on the surface of warm and moist place until 8 or 9 minutes.
5.
Preheat the lower part of the oven at 190 degrees and fire up and down for 40 minutes (cover with tin foil when the surface is baked)